Exquisite restaurant, white tablecloth, expensive china… The waiter wearing white gloves is serving a delicacy from Transylvania to the gourmand guests: truffles. Few people know that this expensive specialty grows in the limy-soiled deciduous forests of Transylvania as well. The delicious mushroom also known as the diamond of the kitchen had not been included in the Transylvanian gastronomy though, and it has only recently appeared on the menu of some local restaurants. The tradition of dealing with truffles dates back to the...