Here in Dobrudza the locals say that the greatest master chef can be recognized by its fish soup. This is the reason why the gastronomes go all the way to the small marine town Shabla to taste the elixir of the famous Bai Pesho. A few years ago he came from the big city here and stirred his enthusiasm for fishing. After that he opened a little restaurant. It is located in the heart of the small fishermen settlement adjacent to the town at the most Eastern location of Bulgaria (where they first meet the New Year) and exactly next to Shabla’s...